1970’s Bells Old Scotch Whisky Extra Special 70 proof 5cl

Let’s explore the tasting notes for the 1970’s Bell’s Extra Special Blended Scotch Whisky. This classic whisky, bottled by Arthur Bell & Sons, hails from a bygone era and carries a sense of nostalgia.

Bottled in the 1970s: This Bell’s old-style Extra Special blended Scotch whisky was lovingly bottled during the 1970s. It is presented at a 70 proof (40% ABV) strength.

Now, let’s delve into the tasting experience:

Nose (Aromas):

Malted Barley: The whisky opens with the inviting scent of malted barley. Cut Herbs: Hints of cut herbs add freshness to the aroma. Fresh Floral Note: A delicate floral note lingers, enhancing the overall bouquet.

Palate (Flavors):

Smooth Texture: The whisky feels quite smooth on the palate.

Medium Body: It has a medium body, neither too light nor too heavy.

Barley and Cereals: The flavors of barley and cereals dominate, providing a solid foundation.

Nut Oils: Nut oils contribute richness and depth.

Wood and Spice: Subtle wood and spice notes add complexity.

Finish:

Short Finish: The finish is relatively short.

Fruitcake: Notes of fruitcake emerge, bringing sweetness.

Subtle Smoke: A touch of smoke rounds off the experience.

Remember, tasting notes are subjective, and each person’s palate may perceive flavors differently. If you ever come across a bottle of this vintage Bell’s Extra Special, consider savoring it neat or perhaps with a drop of water to unlock its full character