1970’s Calvados Busnel Vieille Reserve Vsop

Takes sixteen pounds of apples to make one bottle –

Colour: Deep gold.

Nose: Many apples, as well as, apple cake, baked apples, with a little caramel, fudge and cappuccino. Good balance.

Mouth: Good, solid, easy calvados, starting honeyed and slightly fudgy/caramely, then we have more overripe apples, then just touches of oak spices, cinnamon, a little nutmeg and ginger, and then more cider. Easy and approachable..

Finish: Good length, sweet, round, easy. Caramelised apples.