1976 Château Haut Marsalet Monbazillac 70cl

The 1976 Château Haut Marsalet Monbazillac is a sweet wine from the Monbazillac region in the South-West of France. It is made from a blend of Sémillon, Muscadelle, and Sauvignon Blanc grapes.

Monbazillac wines are known for their rich and luscious sweet profile. Flavors include honey, apricot, peach, and tropical fruits like pineapple. They also often have a hint of botrytis (noble rot) which adds complex flavors such as ginger, saffron, and marzipan. The wines are well-balanced with a good level of acidity to counteract the sweetness.