2025 Les Cerisiers Cotes du Rhone Rose

On the nose it is delicate and perfumed, with notes of rosehip syrup, wild berry blossoms, and cherries.

The Palate has full-flavored and ripe, yet beautifully balanced with vibrant acidity. Textured berry fruit dominates, lifted by a twist of raspberry freshness.

Made using the rosé de presse method for gentle extraction of aroma and flavor. No malolactic fermentation, ensuring crisp acidity.

🍇 Grape Composition
Grenache Noir (85%) – Provides body and ripe fruit character.

Cinsault (10%) – Adds freshness and finesse.

Syrah (5%) – Contributes a touch of spice and structure.

🧑🌾 Winemaking Highlights
Made using the rosé de presse method for gentle extraction of aroma and flavor.

Fermented at cool temperatures (≤16°C) to preserve freshness.

No malolactic fermentation, ensuring crisp acidity.

Brief lees aging for added texture without compromising purity.