Akashi Tai Daiginjo Japanese Sake 17% Abv 72cl

Premium Sake from a 4th Generation Brewery in Hyogo prefecture

A medium-bodied, luxuriously aromatic sake, Sweet banana and honey on the nose, pear, melon and a touch of anise on the palate

Serve chilled from the fridge in a wine or sake glass

Amazing served with oysters, Ideal pairing for sushi sashimi, or salads dressed with vinaigrette

Once open, store in fridge and consume within 14 days

Akashi Tai Daiginjo is made from Yamada Nishiki Sake rice with a milling rate of 38% at full strength of 17% abv without the addition of water. This leads to a medium-bodied Sake, packed with fruit and floral notes