Karyos Sauvignon Blanc Bio White Dry Wine

KARYOS GAEA WHITE Bright, crystalline, with slightly greenish highlights and pale yellow color.
CATEGORY Varietal Wine CHARACTERISTICS Varieties: Sauvignon Blanc 100%
Harvest Dates: : from the 11th to the 20th of August
Alcoholic Fermentation Duration: for 12-15 days
Alcoholic Strength (20Ο C): 12,5-13,0 vol
pH: 3,2-3,4
Total Acidity (gr/lt): 5,2-5,6
Volatile Acidity (gr/lt): 0,10 – 0,12
Free Sulfites (ppm): 20-25
Total Sulfites (ppm): 100-120
Residual Sugar (gr/ltr): 0,9-1,2 WINE MAKING / MATURING Cold extraction (Plus the grape musts and the berries) for 48h at low temperatures 5-7 ΟC Alcoholic Fermentation in stainless steel tanks for about 12-15 days at controlled temperatures 15-17 ΟC Fermentation with Indigenous Wild Yeasts Stay on fine thin wine lees and continuous batonage for two months after the end of the alcoholic fermentation. ORGANOLEPTIC CHARACTERISTICS Intense, rich nose, typical of the variety with aromas of citrus, peach and melon notes at the end. Full in the mouth with excellent balance and finesse. The lively but elegant acidity supports the flavor intensity and contributes to the long-lasting aroma.

Fruchtigkeit	● ● ● ● ● 5/6
Säure	● ● ● 3/6
Körper	● ● ● ● 4/6
Mineralität	● ● ● ● ● 5/6
Abgang	● ● ● ● ●  5/6

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Zertifizierte Bio-Qualität
Wir freuen uns, Ihnen mitteilen zu können, dass unsere Produkte nach den strengen Richtlinien des ökologischen Landbaus zertifiziert sind.
Unsere Bio-Zertifizierungsnummer: DE-ÖKO-006