Matsui Shuzo 'The Hakuto' Gin, Japan

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Matsui Shuzo’s The Hakuto Gin is a striking example of Japanese craftsmanship, blending tradition with regional flair. Distilled in Tottori Prefecture, this gin showcases a vibrant botanical profile that leans into Japan’s natural bounty.

Tasting Notes – The Hakuto Gin (Japan)
Appearance: Crystal clear with a light viscosity. Elegant in the glass, suggesting purity and precision.

Nose: Bright and aromatic. Nashi pear (Japanese pear) leads with a soft, juicy sweetness. Citrus zest—yuzu and orange peel—adds a refreshing lift.Floral hints of cherry blossom and subtle green tea earthiness. A touch of Japanese ginger and black pepper for warmth and spice.

Palate: Silky and layered. Pear sweetness carries through, balanced by crisp green apple and vegetal herbs. Juniper plays a supporting role, allowing the Japanese botanicals to shine. Sansho peppercorn adds a tingling, peppery complexity. Green tea and sakura lend a soft, umami-like depth.

Finish: Clean and lingering. A gentle fade of citrus oils, pepper spice, and floral undertones. Refreshing and slightly dry, with a mineral edge from Mt. Daisen spring water.

Botanicals Used
Juniper berries

Nashi pear

Yuzu peel

Orange peel

Japanese ginger

Green tea

Cherry blossom

Black pepper

Sansho peppercorn

Coriander seed

This gin is a brilliant candidate for a Japanese-style G&T—try it with a splash of soda, a slice of pear, and a twist of yuzu peel.